Is it your first time hearing about roasted pumpkin for a salad recipe? Now, how can a roasted pumpkin be eaten?

Pumpkin is another type of squash that can be used for your recipe. You can cut the pumpkin into cubes and toss them into a salad or you can use it in different ways, such as:

  • curry
  • soup
  • stir-fry

All these are common recipes or preparations for a pumpkin. But, have you heard about pumpkin salad and what does it taste like? To know what it tastes and looks like, you must understand how the salad recipe is prepared.

Roasted pumpkin

Pumpkin is roasted and made a puree in a food processor and baked bread, tarts, cookies, and pies. But, it is a different preparation in a roasted pumpkin salad.

A pumpkin or squash salad is one of the best salads of the season. It is unusual, easy to make and nutritious when not sauteed. It gives the real color and taste that is so unique and can't be mimicked by any other artificial flavors. Here is your step-by-step guide on how to prepare the salad:

  1. Boil water in a steamer
  1. Cut the pumpkin in half or cubes, but you naa songs need to remove the seeds as well
  2. Put the cut pumpkins in the steamer
  3. Steam for 10-12 minutes or until it is fully cooked
  4. When you have no steamer, place the pumpkin in a microwave instead of steaming
  5. Meanwhile, you can slice 1/2 of the onion thinly
  6. Place the onion and 1 tsp of salt in a bowl, mix well, and set aside for 5-10 minutes
  7. Poke the thicket pumpkin using a chopstick to check if it is fully cooked
  8. When it goes through the skin smoothly, it is done.
  9. Remover it from the steamer, and set it aside to it let cool
  10. Squeeze a salted onion to avoid excess liquid and add to the mixing bowl. It is very vital to squeeze the onion to prevent the salad from being watery

After preparing all these, add the other ingredients, such as:

  • dried cranberries
  • sweet corn
  • plant-based mayonnaise
  • oat milk
  • Dijon mustard
  • agave nectar or maple syrup

Add pepper and salt to taste. Adding only salt and skip pepper is fine since it always depends on your liking. You can place it in a refrigerator for at least two hours overnight before it is served.

You can prepare a simple and healthy salad made with:

  • spiced roasted pumpkin
  • chopped green beans
  • pomegranate
  • salad greens
  • Drizzled with balsamic

A quick salad to serve

It is a common misconception that food bloggers eat these gourmet meals all the time. But, it is a quick salad using leftover ingredients as a typical meal. It is a great way to use other available veggies or fruits available if you want to make it vegan.

Many say that a salad a day keeps the doctors away. At least, it is how to live the best life. You can add a salad to your daily regimen, especially for lunch as it can be tossed together in minutes. For this kind of salad recipe, you may make a twist like kuttyweb making it a spiced roasted pumpkin.

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